Where Do Raw Foodists Get Protein?

by Mona on February 12, 2010

It’s a huge question that comes up when people find out that you have a 100% raw veggie based diet…

Where do you get your protein?

Sadly, we have been raised with very little education about where protein comes from and generally assume that you can only get it from animal products like meat, chicken, fish, or dairy products.

This is not true.

Protein is actually everywhere in nature – and there are tons of animals on the planet who benefit from protein without having to eat their own kind or other little living critters.

As I’m into raw food juicing right now, look at all the sources I have for getting amazing amounts of protein:

spinach–49% protein
broccoli–45% protein
lettuce–34% protein
cauliflower–40% protein
kale–45% protein
zucchini–28% protein
cabbage–22% protein
Chinese cabbage–34% protein
Mung beansprouts–43% protein
mushrooms–38% protein
lemons–16% protein
honeydew melon–10%
strawberries, oranges, cherries, apricots, watermelon, and grapes–8% protein

Source: Nutritive Value of American Foods in Common
Units, USDA Handbook No. 456

Any of the items on this list can be juiced or blended along with other fruits and veggies and turned into delicious drinks that will give me all the protein I require.

On a chart here with levels of proteins for cow steak, the one with the most protein is a boiled steak and it only has 32 % protein. Not too shabby, but fresh spinach has 49%!

Plus, when you blend your spinach and your protein-rich greens, you get to absorb the protein much better than if your body has to digest it out of a big hunk of cow muscle that you just swallowed.

Protein is EASY to get through fresh raw food if you’re leading a raw-food lifestyle (or vegan or vegetarian for that matter…)

You just have to know the truth about where it comes from so that you can give yourself plenty of these fresh green leafy veggies.

Here’s a quick fun recipe to get some protein in ya:

Fruity Green Smoothie (With Natural Protein!)

  • 2 C water
  • 2 handfuls baby spinach
  • 1 frozen banana
  • 1.5 C frz blueberries
  • 1 orange (peeled)
  • Dab of agave to taste for sweetness

Blend and get ready to smile!

{ 5 comments… read them below or add one }

Michelle February 12, 2010 at 7:55 am

Hi Mona! I remember hearing something about how some veggies have protein but not all the “essential acids” we need–but that you could combine certain veggies and your body could then create those proteins…Okay, I probably just said that wrong, but if you know what I’m trying to say, could you give us any suggestion about that? Thanks!
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Mona February 12, 2010 at 8:05 am

@Michelle – You’re right on. It does have to do with amino acids. Those are the things that create proteins.

Here’s a great site that talks about SPINACH in particular and all the essential and non-essential amino acids it has. Totally loaded:

http://www.spinachwords.com/nutrients3.shtml

Popeye was onto something. If only they would have told us WHY when we were kids we’d have a bit more of a clue right now. ha ha

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FitRosie June 23, 2010 at 4:44 am

If one combines a grain with a pulse one gets the all the essential amino acids.
Also the grain quinoa has a similar amino acid profile to cow’s milk & is very quick & easy to cook :)
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Mona June 23, 2010 at 6:08 am

@Rosie Amino acids are such an important part of the protein conversation. Thanks for sharing that quinoa is a great source if we’re going to cook a grain.

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Kelly Parkinson June 24, 2010 at 12:21 am

Wow, no WONDER I always feel satisfied after eating a spinach salad.

I think I might actually have these ingredients, except for the spinach, which I ate for dinner.

I’m going to think about trying this tomorrow. Baby spinach steps!
Kelly Parkinson´s last blog ..The 34 Stages of Editorial Enlightenment My ComLuv Profile

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